How can household rice mill efficiently grind brown rice into white rice while retaining as many nutrients as possible?
Publish Time: 2024-12-31
Through its unique working principle and design, household rice mill can efficiently grind brown rice into white rice while retaining the nutrients in brown rice to the maximum extent, providing fresh and healthy rice for the family.
The working principle of household rice mill is mainly based on mechanical grinding. It uses built-in diamond sand rollers or similar grinding parts to rotate and grind brown rice at high speed. The brown rice is subjected to mechanical force in the grinding chamber, and the cortex is gradually removed, revealing the white endosperm inside, thus completing the transformation from brown rice to white rice. In this process, the rice mill ensures that the brown rice is ground to a moderate degree through precise control of the grinding gap and grinding time, neither over-grinding to lose nutrients nor under-grinding to leave too much cortex.
In order to efficiently grind brown rice into white rice, household rice mill has made many optimizations in design and manufacturing. For example, the milling parts are made of highly wear-resistant and high-hardness materials to ensure that the milling effect can be maintained for a long time; a reasonable air flow channel is set in the milling room, and the rice bran is discharged in time through the air jet to avoid secondary pollution of the rice grains during the milling process; at the same time, the rice mill is also equipped with precise flow adjustment mechanism and pressure adjustment mechanism, which can be flexibly adjusted according to different milling needs to achieve the best milling effect.
In terms of retaining nutrients, the household rice mill also performs well. Brown rice is rich in dietary fiber, vitamins, minerals and other nutrients, which are essential for human health. However, traditional rice milling methods often lead to a large loss of nutrients. The household rice mill uses low-temperature milling technology to reduce the heat generation during the milling process and avoid the destruction of nutrients due to high temperature; at the same time, by accurately controlling the milling degree and milling time, the mechanical loss of nutrients is reduced. In this way, the household rice mill can retain the nutrients in brown rice to the maximum extent while ensuring the milling efficiency, providing families with healthier and more nutritious rice food.
In addition, the household rice mill also has the advantages of simple operation and easy cleaning. Users only need to pour brown rice into the rice mill and set the milling parameters to easily complete the rice milling process. At the same time, the internal structure and external surface of the rice mill are designed to be easy to disassemble and clean, which is convenient for users to keep the machine clean and hygienic in daily use.
In summary, the household rice mill has become an ideal choice for healthy diet for modern families with its high efficiency and nutrient retention. It can not only meet the family's demand for fresh and healthy rice, but also improve the quality and happiness of the family's diet.
